Armenian brandy matt
To create the collection "Armenian Brandy" grape varieties grown exclusively in Armenia are used. It is local varieties grown in the sunny Ararat Valley: Garandemak, Banants, Kangun, Mskhali, etc., make this drink absolutely unique. Alcohols are aged in barrels for at least 4 years, gaining depth and versatility. Has a light and delicate taste, leaving in your mouth notes of fresh butter and oak.