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It’s cold, like a sudden blast of the Scottish dry Blaze wind. This is a sour-sweet cocktail with smoky flavors and acerb berry aftertaste. It is mysterious and extraordinary, like Scotland itself.
How to mix
Put Medoff, fresh lemon juice and syrup into a shaker and thoroughly shake. Fume both wine tumbler glass and a shaker with fruit tree shives. Strain the mix through a strainer to a cooled fumed tumbler with crashed ice. Add liqueur on top. Decorate with mint leaves and berries