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Fresh cocktail with intense taste and a character of cold stormy Pampero wind in Argentina. The mouthwatering green color is perfect to render the bright refreshing taste and charm of South-American cuisine.
How to mix
First use a muddler to mash fresh leaves of oregano, basil, cilantro and
fresh pepino, then add all the ingredients to a shaker and thoroughly
shake them. Strain them through a strainer to a cooled tumbler with ice
and decorate with a slice of pepino and pink pepper.