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This is an incredibly tasty cocktail with a lichee – a fruit, popular in Southeast Asia. The cocktail is fresh and light, as the southern Kai wind in China. It has a fruit taste and a pleasant berry aftertaste.
How to mix
Add all the ingredients to a shaker and thoroughly shake them with ice,
and once again without ice. Then strain them through a strainer to a
pre-cooled wine glass. Sprinkle a glass and foam with the lime peel.
Serve a cocktail with lichee fruit on a skewer.