Your shopping cart is empty!
This cocktail has a burning temper, peculiar to the Hamsin wind. Like it, the drink is pleasantly burning with its acerb and sweet flavor, warms you from inside and bears the flair of African desert.
How to mix
To prepare it, you will need a coffee machine and a jug for milk
shaking. Place all the ingredients into a jug, heat them with the coffee
machine’s steam nozzle and strain them through a strainer. Decorate
with grated tonka beans and dried orange powder.